A Sampling of Colleen's Cuisine

BREAKFASTS

French Toast, Island Style
 
Fresh Fruit Salad and Homemade Bran Muffins
 
Nutty Pancakes with Orange Butter and Nutmeg Syrup
 
Farmhouse Egg Bake
 
Served with chilled fruit juices, fresh-baked breads, honey, marmalade and jams, yogurt, cereals and tea or coffee

LUNCHES

Homemade Quiche, Tomato and Mozzarella Mounds with Basil Cream
 
Bacon Cheeseburger in Paradise
 
Lobster Salad with Pamplemousse and Watercress
 
Caribbean Chicken or Seafood Salad with Fresh Rolls
 
Assorted Cold Cuts and Salad Wraps

HORS D'OEUVRE

Baked Brie with Mango Salsa and Crackers
 
Home Made Conch Fritters with Chili Dip
 
Brochette Primavera
 
Spinach, Feta & Tomato Phyllo Spirals
 
Humus Garlic Dip with Pita and Parmesan Cheese

DINNERS

Lobster Thermador, Creamed Potato and Snow Peas
 
Filet Mignon with Bernaise sauce, rice and vegetable medley
 
Chicken in Tarragon Cream with Taglatelli and Garden Salad
 
West Indian Pork Roasted with Rum and Brown Sugar, served with Christophene and other West Indian Vegetables
 
South African Bobotie with Yellow Rice and Sambles - to die for!
 
Caribbean Chicken and Shrimp Curry with Basmati Rice and Sambles
 
All served with a specially selected table wines

DESSERTS

Triple Chocolate Cookie with Strawberry Ice Cream Sandwich
 
Key Lime Pie with Roasted Coconut
 
Bananas Foster with Crepes and Homemade Ice Cream
 
Black Forest Kirsch Cake
 
Nougatini
 
All served with coffee & liqueurs